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SPINACH PESTO PASTA


Easy, homemade pesto sauce using fresh spinach leaves and roasted peanuts. Pesto sauce is generally made using basil leaves and pine nuts. Spinach replaces basil leaves in this healthy and tasty pesto pasta.



Ingredients:

1) 1 cup boiled spinach
2) 6 cloves garlic
3) 1/4 cup roasted peanuts
4) 2 tbsp+ 2 tsp+ 1tbsp olive oil
5) 2 chopped tomatoes
6) 2 cups boiled pasta
7) 2 tsp oregano+ chilli flakes
8) salt to taste
9) 1 tsp pepper
10) 2 tbsp fresh cream
11) Grated cheese


Method:

1) For the pesto sauce, in a blender add boiles spinach, garlic cloves, roasted peanuts, salt, pepper and olive oil. Blend till fine paste. Spinach Pesto sauce is ready
2) In a pan/wok add olive oil and chopped tomatoes. Cook till soft. Transfer to a bowl/plate and keep aside
3) In the same wok/pan, add olive oil and boiled pasta. Add pesto sauce, salt, oregano and chilli flakes. Mix well
4) Add fresh cream, sauteed tomatoes and grated cheese. Mix lightly
5) Spinach Pesto Pasta is ready. Serve hot!


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