Скачать или смотреть Crispy Aloo Tuk Recipe!

Crispy Aloo Tuk Recipe #Shorts

ABOUT:
Learn how to make crispy and spicy Aloo Tuk at home with simple ingredients.
This Sindhi style potato recipe is crunchy outside, soft inside, and full of bold desi flavors.
Perfect as a tea-time snack or side dish.

INGREDIENTS:
2 Potatoes
Oil (for frying)
1 tsp Cumin Powder
1 tsp Chili Flakes
1 tsp Amchur Powder
Salt (to taste)
1 tsp Kashmiri Red Chili Powder
Fresh Coriander Leaves (for garnish)

METHOD:
1. Peel the potatoes and cut into thick slices.
2. Wash well and pat dry completely.
3. Cut each slice into halves.
4. Half fry the potato pieces.
5. Lightly press the half-fried potatoes with a round object to flatten.
6. Deep fry again until golden and crispy.
7. Heat 1 tbsp oil in a pan. Add cumin powder, chili flakes, amchur powder, salt, and Kashmiri red chili powder. Mix well.
8. Add the fried potatoes and toss with the spices.
9. Roast for 2 minutes on low flame.
10. Garnish with fresh coriander leaves.

Your Crispy Aloo Tuk is ready to serve!

TIPS:
Always dry potatoes properly before frying for extra crispiness.
Double frying makes them super crunchy.
Adjust spice level as per taste.

FOLLOW ON INSTAGRAM:
Follow for more easy and tasty recipes.
‪@NastaSeDinner‬


#AlooTuk #CrispyAlooTuk #SindhiRecipe #PotatoRecipe #IndianSnacks #EasyRecipe #DesiFood #HomeCooking #FoodShorts
#YouTubeShorts #QuickSnack #SpicyPotato #VegRecipe #IndianFood