2-Michelin Star Chef Alex Dilling creates a Wild Brill recipe and "Pâté de Campagne" from Cafe Royal

2-Michelin Star Chef Alex Dilling creates a Wild Brill recipe and "Pâté de Campagne" from Cafe Royal London, two dishes that reflect his cooking style. Alex previously worked with Alain Ducasse and Hélène Darroze.

The full titles of the two dishes are Wild Brill, Smoked Eel & cuttlefish and Alex and the teams take on “Pâté de Campagne”

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