Tiny Ingredients, Big Flavors | MasterChef Canada | MasterChef World

In this captivating episode of MasterChef, home cooks tackle a Mini Mystery Box challenge using an array of tiny ingredients. Contestants strive to impress the judges, including Chef Graham Elliot, with their culinary skills and creativity. With sardines and quail as the star ingredients, each cook crafts unique dishes that combine finesse and originality. The top dishes, featuring grilled sardines and sumac butter quail, showcase a medley of flavours and stunning presentations. Watch as the competitors vie for the ultimate advantage in the upcoming elimination challenge!

#GrahamElliot #Quail #GrilledSardines #MysteryBoxChallenge

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MasterChef Canada showcases a fusion of flavours and unmatched culinary talents! Venture into Canada's prestigious kitchen where rising home cooks are honed by the renowned trio: Claudio Aprile, Michael Bonacini, and Alvin Leung. Witness intense challenges, breathtaking dishes, and moments that define Canadian culinary prowess.

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Welcome to MasterChef World, the premier hub for global culinary excellence. Dive into the best from regions including Australia, Canada, the UK, New Zealand, and South Africa. Experience riveting Mystery Box challenges, ingenious Invention Tests, and intense Pressure Tests that promise to captivate. Plus, don't miss out on exclusive recipes and Masterclasses from renowned chefs, unveiling their culinary artistry and expertise. Join us on this gourmet journey!

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