Скачать или смотреть How to Make White Sauce (Bechamel) for Croque Monsieur & Many More!

Whip up a batch of white sauce as a meal prep and use it for various dishes! This versatile sauce becomes the creamy foundation for a French-style ham and cheese sandwich (croque monsieur), a quick single-serving mac and cheese, a creamy pasta, a white pizza and more. Simply adjust the thickness by playing with the roux-to-liquid ratio or cooking time. For an extra flavor boost, experiment with adding onions or mustard to create different taste profiles for your dishes.

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INGREDIENTS (1 cup)
White Sauce (Béchamel):
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
1 cup whole milk (cold)
⅛ tsp salt
Pinch of ground nutmeg
Freshly ground white pepper (or black pepper)

Variation:
½ tsp dijon mustard OR
Piece of onion to infuse flavor (or onion powder)

Croque Monsieur:
2 slices of bread (Pain de Mie, Country White Bread, Brioche, Challah, or Sourdough are all good options.)
Béchamel sauce
Thinly sliced ham
Gruyère, Emmental, or your favorite Swiss cheese

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