Beef Curry | Rendang | John Quilter

Beef curry is awesome. I love making beef curry and this Rendang is easy mad mega tasty. Respect.

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RECIPE
Ingredients
For the curry paste
Large thumb of galangal, peeled
Large thumb ginger, peeled
1½ lemongrass stalks, outer leaves removed
½ a red onion
3-4 garlic cloves
2 red chillies (retain the seeds for extra heat)
1 tsp vegetable oil

For the curry
½ tsp ground cumin
1 cinnamon stick, broken in half
2 lime leaves
½ tsp turmeric
Seeds from 1 cardamom pod, crushed
200g diced beef
400ml coconut milk
Sweet soy sauce
1 tsp tamarind paste
Fish sauce
½ tsp palm sugar
Handful desiccated coconut

To serve
Rice
Coriander
Deep-fried shallots

Method
Blend the curry paste ingredients in a mini food processor to form a smooth paste.

Heat an earthenware casserole over a medium heat with a tablespoon of vegetable oil. Introduce the curry paste and cook for 3-4 minutes. Add the cumin, cinnamon stick, lime leaves, turmeric and cardamom seeds and cook until fragrant.

Add the beef and cook until browned all over, then pour over the coconut milk with a generous drizzle of sweet soy sauce and the tamarind. Stir well to incorporate, and leave to simmer with the lid on for 1½ hours.

Season with a dash of fish sauce and the palm sugar, stirring well, and add a generous pinch of desiccated coconut.

Serve over rice, garnished with coriander, deep-fried shallots, and the remaining desiccated coconut.

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I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world.  And Ill show you how to recreate it for yourself at home

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Beef Curry | Rendang | John Quilter
   • Beef Curry | Rendang | John Quilter  

John Quilter
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