Best Prawn Mee Kuala Lumpur: Hokkien Prawn Mee Kedai Makanan Red Leaf Pudu

Best Prawn Mee Kuala Lumpur: Hokkien Prawn Mee Kedai Makanan Red Leaf Pudu. In this episode we bring you one of the best kept culinary secrets in Kuala Lumpur. A Hokkien Style Prawn Mee Stall by Beh Teng Kooi in Pudu which is an area well known for street food and historic architecture. The signage from the street says Restoran Shoong City but this was the previous name for the al fresco coffee shop within - Kedai Makanan Red Leaf which houses multiple food stalls which have in most part stayed the same while the exterior signage has not been updated. The ambiance is spartan at best with plastic seats and tables but we didnt come here for posh dining experience, we came here specifically what many consider the best prawn mee in town for an insanely cheap price of $2.00. Food stalls at this coffee shop include Char Kway Teow, Chicken Rice, Pork Noodle, Pan Mee, Prawn Mee, Curry Laksa, Fish Paste Noodle, Fish Wantan and Wantan Mee,

Beh Teng Kooi began making prawn mee at the age of 10 when he was helping out in a stall back in his hometown, Nibong Tebal located in Southern Penang. He moved to Kuala Lumpur at the age of 26 and started a stall at a corner Kopitiam in Pudu and has since been in business for close to 3 decades.

The two most important elements in creating an exceptional bowl of prawn mee: the stock and chilli paste. His stock is boiled from
large pork bones and prawn shells and heads for many hours to extract the sweet taste. The chilli paste is a concoction of chilli boh and dried chillies that is not too spicy.

His prawn mee is known for having a sweet tasting broth with poached sea prawns, pork slices, choice of noodles, kangkong and bean sprouts and is a must try dish in Kuala Lumpur.

Hokkien Prawn Mee Stall
Restoran Red Leaf
Ground Floor, No. 61 & 63, Jalan Loke Yew
Kuala Lumpur
Tel: 012-2539875
Operational Hours: Daily 7AM to 2PM. Off days are not fixed

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