Скачать или смотреть Soy Pulp Cookie and Two-ingredients Soy Milk Egg Pudding 豆渣饼干和豆奶鸡蛋布丁，完美地消灭掉做完豆浆所剩下的豆渣

In the previous video we have made soy milk, but what to do with the leftover soy pulp? To avoid food wastage, we turned it into soy pulp (okara) cookies which are absolutely delicious and nutritious. Besides that, we made a super soft, silky and smooth pudding simply using two ingredients. It makes up a simple yet healthy breakfast with a glass of hot soya, a bowl of soy milk egg pudding and some crispy soy pulp cookies!

我们在之前的视频里做了自制的豆浆，那么剩下的豆渣怎么办？我们动手把它做成豆渣饼干，完全不浪费，而且又香又有营养。还有，豆浆加一粒鸡蛋，就能变成嫩滑的布丁，超级简单！早餐一杯热豆浆、一碗布丁再配点豆渣饼干，丰富健康饱足。

Ingredients needed for Soy Pulp Cookie 豆渣饼干所需的材料:
90g dried soy pulp 干的豆渣
100g all-purpose flour 中筋面粉
65g unsalted butter 无盐黄油
1 egg (55g) 鸡蛋
30g powdered sugar 糖粉
½ tsp salt 盐
30g walnuts 核桃仁
30g chocolate chip 巧克力粒

Ingredients needed for Soy Milk Egg Pudding 豆奶鸡蛋布丁所需的材料:
110ml fresh soy milk 豆奶
1 egg (55g) 鸡蛋
Some syrup 糖浆

Homemade soy milk 自制豆浆:    • Healthy and Nutritious Homemade Soy Milk 自...  

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Homemade soy milk 自制豆浆:    • Healthy and Nutritious Homemade Soy Milk 自...  

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