Скачать или смотреть Why NOT to Bulk Proof Sourdough on the Counter Overnight

Every Monday at 7pm EST come ask Sarah all of your Sourdough Questions! Be sure to upload videos so we can interact!! Starcam.com/app

Subscribe to ​⁠ for Sourdough Tutorials.

For all sourdough knowledge Subscribe ‪@sourdoughforbeginners‬ ​⁠​⁠​⁠​⁠
Here are the Recipes:
Beginner Bread Recipe:
120 Grams Starter
680 Grams Water
1000 Grams Flour
20 Grams Salt

Level 2 Hydration:
200 Grams Starter
700 Grams Water
1000 Grams Flour
20 Grams Salt

Join this channel to get access to perks:
   / @sourdoughforbeginners  

Get Sourdough Starter:
https://sourdoughforbeginners.com/pro...

Sourdough Essentials EBook
https://sourdoughforbeginners.com/pro...
Facebook   / sourdoughforbeginners  

Get a Kitchen Scale:
https://amzn.to/44vbKR7

Get a Dutch Oven:
Cast Iron:
https://amzn.to/3UwaJn3

My Dutch Ovens:
https://amzn.to/3QDLJcm

US Amazon Storefront:
https://www.amazon.com/shop/sourdough...

Canadian Amazon Storefront:
https://www.amazon.ca/shop/sourdoughf...

Get the Decoding Sourdough Essentials EBook.
We created this EBook for the group. It covers basic essential processes to start with and more advanced processes to add over time. Comes with a starter recipe, beginner recipe with detailed photo tutorials and higher hydration recipe. Includes bakers math , timing, glossary, conversion to cups :):)
The premise of the book is simplifying the process so that anyone can make sourdough easily and confidently.
https://www.etsy.com/.../sourdough-es...

You can find all of our tutorials here:
https://linktr.ee/sourdoughforbeginners

#sourdough #recipe #bread