Скачать или смотреть Italian White Bread (Pane Bianco) with Cheese and Stuffing

Italian White Bread with Cheese and Stuffing (Pane Bianco)🥖🧀🧄🫒🍅🍃

The literal translation of Pane Bianco is white bread. But don’t let that simplistic definition fool you. This bread is light and airy with a porous and soft texture.
My version of Pane Bianco is filled with sundried tomatoes, fresh basil, black olives, garlic and cheese. You can also alter the fillings following your liking or what you can find in your refrigerator. It is easy to bake and the shaping of bread makes it visually stunning too.The recipe is simple to follow even for beginner bakers, so you should try to make it. So let’s get started!
#italianbread
#panebianco
#bread
#breadbaking


Ingredients:-
Dough ( 74% hydration)
•Bread flour - 360g
(180g AP+180gBF)
•Whole milk- 113g
•Water- 70g
•Egg- 50g
•Olive oil- 33g
•Instant yeast- 2tsp
•Pink salt- 8g

Fillings
•Cheddars cheese- 85g
(shredded)
•Sundried Tomatoes- 100g
(drained oil & cut into bite size)
•Black olives- 10g
(sliced)
•Garlic- 5 cloves 22g
(minced)
•Fresh basil leaves- 14g
(chopped)

bake @ 180°C for 35-40 mins. After 20 mins, tent it with aluminium foil to avoid over- browning and bake for another 15-20 mins.

AP- All-purpose flour
BF- Bread flour
EVOO in video mean Extra Virgin Olive Oil

Tips:
1) You can either use bread flour, All-purpose flour or like me, I’m using 50% of each. My dough hydration is around 74%.

2) Do not over-stuffed the fillings as it will create a messy looking loaf.

3) You can use whatever cheese you like, I used cheddar here.

4)Sprinkle more cheese on top before baking.

Follow me on Instagram

  / kat.hui.38