Kyoku 8 Inch Kiritsuke Knife

Knife review of the Kyoku Shogun Series 8 1/2" Kiritsuke Chef Knife. I put the knife through a series of cutting tests to evaluate the sharpness and the degree of edge honing the knife has right out of the box.

Kyoku Kiritsuke Chef Knife: http://bit.ly/3Rjzl0s
Knife Description provided by Kyoku:
8-1/2" KIRITSUKE KNIFE: This Kiritsuke knife is part of Kyoku's premier Shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike.

ULTRA-SHARP BLADES: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this knife delivers exceptionally precise cuts through meat, fish, vegetables, and more with negligible resistance; the 8.5" Japanese VG-10 stainless steel blade’s 58-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.

CASE & FIBERGLASS HANDLES: The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife keeping it clean and secure.

ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use.

LIFETIME WARRANTY: Order this Shogun-class paring knife with peace of mind thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!

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