Скачать или смотреть 5 Amazing Potato Snacks Recipes By Food & Art

5 quick and easy potato snacks recipes by food and art. #potatosnacks #snacks #foodandart

0:00 Intro
0:32 Chinese Style Potato Parcels
3:22 Crispy Mini Potato Bites
5:43 No Coating Potato Snacks
7:03 Mini Aloo Tikki
8:17 No Coating Potato Triangles

1: Chinese Style Potato Parcels
Ingredients:
Boiled Patatoes 1/2 kg (ubly aloo)
Salt 1 tsp
Kali Mirch 1/2 tsp (black pepper)
Hara Dhania 1/4 cup (fresh coriandar)
Cornflour 3 tbsp
Cooking Oil 2 tbsp
Payaz 1/2 cup (onion)
Band Gobhi 1cup (chopped cabbage)
Gajar 1/2 cup (sliced carrot)
Hara payaz 1/4 cup (spring onion)
Hara Lehsun 1/4 cup (green garlic)
Hari Mirch 4 to 5 (green chilli)
Soya Sauce 1 tbsp
Chilli Sauce 1tbsp
Salt 1tsp
Kuti Lal Mirch 1 tbsp (red chilli flakes)
Kuta Dhania Zeera 1 tbsp (cumin coriandar)
Boil Egg - 2
Hara Dhania 1/2 cup (fresh coriander)
Cooking oil for fry 3-4 tbsp
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2: Mini Potato Bites
Ingredients
Aloo 3 big size (potatoes)
Namak 1/2 tsp (salt) OR to taste
Kuti Lal Mirch 1 tsp (red chilli flakes)
Haldi 1/4 tsp (turmeric powder)
Kuta Dhania Zeera 1.5 tsp (crushed cumin coriander)

For Dry Coating
Maida 1/2 cup (all purpose flour)
Cornflour 1/3 cup
Namak 1/4 tsp (salt)
Adrak Powder 1/4 tsp (ginger powder)
Lehsun Powder 1/4 tsp (garlic powder)

Egg 1
Bread Crumbs as required
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3: No Coating Potato Snacks
Ingredients:
Ubly Aloo 1/2 kg (boiled potatoes)
Gajar 1 small (1/4 cup) finely chopped carrot
Hara Payaz 1/4 cup (finely chopped spring onion)
Namak 1/2 tsp (salt)
Kali Mirch 1/2 tsp (black pepper)
Cornflour 2 tbsp
Safed Mirch 1/2 tsp (white pepper)
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4: Mini Aloo Tikki
Ingredients:
Boiled Patatoes 1/2 kg (Ubly Aloo)
Mozzarella cheese 1/2 cup
Namak 1tsp (Salt)
Kali Mirch 1tsp (Black pepper)
Cooking Oil 2 tbsp
Cornflour 1/2 cup
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Ingredients:
Bread slices 4
Water 1/2 cup
Boiled & Mashed Patatoes 1/2 kg (Ubly Aloo)
Garlic Powder 1/4 tsp (Lehsan Powder)
Ginger Powder 1/4 tsp (Adrak Powder)
Cornflour 3 tbsp
Red Chilli Flakes 1.5 tbsp (kuti Lal Mirch)
Salt 1 tsp
Fresh coriandar as required
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