Скачать или смотреть Perfect Crispy Gobi / Cauliflower or Gobi 65! Best appetiser / snack

Welcome to Nids Lid. My digital journal aka carb heaven. I'm thrilled to have you here!

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📝Ingredients:

Batter mix:
1/2 cup • Rice flour
1 cup • Maida/ Refined flour
2 tbsp • Cornstarch
1-2 tbsp • Red chilli powder
1/2 tbsp • Turmeric powder/ Haldi
1 tbsp • Onion powder
Salt to taste
1/2 tbsp • Ginger garlic paste

Steps :
Chop the florets & boil it for 5-10mins & pat dry the florets.
For the batter mix as mentioned above, slowly add water until the batter reaches a slightly thick consistency.
Add the boiled florets to the batter and coat well.
Heat oil in a pan and deep fry the florets, you can also airfry or microwave.
Also fry some curry leaves and green chillies, they give an extra kick of taste.
Give these crunchy and spicy snacks a try – they're so addictive, you won't be able to stop munching! Enjoy!



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