How to make Dim Sum Steamed Rice Rolls • Cheung Fun 港式猪肠粉 Char Siu Chee Cheong Fun Recipe

Chee Cheong Fun is also known as rice noodles roll. Some of you might be wondering why we specifically mentioned that this is a Hong Kong style chee cheong fun. That's because we have a similar version available in Singapore except that it's drenched in sweet sauce which is very different from what you get in Hong Kong. We love it both ways. Hong Kong style chee cheong fun is savoury whereas Singapore style chee cheong fun is sweet. Both are really delicious in my opinion. If you have the chance, you should really try both versions out.

See the ingredient list below for your easy referece.

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Ingredients:
Makes about 4 - 5 rolls depending on how big your pan is

Chee Cheong Fun Sauce
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1 tablespoon of sesame oil
3 tablespoons of light soy sauce
0.5 tablespoon of concentrated chicken stock
1.5 teaspoons of sugar
1 cup of hot water

Chee Cheong Fun skin
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60g of rice flour
20g of cornflour
1.5 cups of water (each cup is 250ml)

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