Скачать или смотреть રાજસ્થાની ઘેવર બનાવા ની સૌથી સરળ રીત જોતા જ બનાવશો એવી | Ghevar recipe | Ghevar | Rajastahni ghevar

રાજસ્થાની ઘેવર બનાવા ની સૌથી સરળ રીત જોતા જ બનાવશો એવી | Ghevar recipe | Ghevar | Rajastahni ghevar
Ghevar is a traditional Indian sweet dish originated from the state of Rajasthan. It is usually prepared during festive occasions like Teej and Raksha Bandhan. Ghevar is made from flour, ghee (clarified butter), and sugar syrup.

The dish has a round shape with a hollow center and a porous texture. It is often topped with silver leaf, almonds, and pistachios. Ghevar is typically deep-fried in ghee, which gives it a crispy outer layer. It is then soaked in sugar syrup before serving.

Ghevar is known for its rich and sweet taste, making it a popular dessert among people in Rajasthan and other parts of India. It is often enjoyed with a dollop of rabri (sweet condensed milk) on top.

Overall, ghevar is a delightful treat that showcases the richness and diversity of Indian cuisine.
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