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Seekh Kabab Biryani Recipe

For Seekh Kababs
• Boneless Chicken – 500 g
• Green Chillies – 4–5 (finely chopped)
• Ginger Garlic Paste – 1 tbsp
• Red Chilli Powder – 1 tbsp
• Turmeric Powder – ¼ tsp
• Kabab Masala – 1 tbsp
• Chaat Masala – 1 tsp
• Coriander Powder – 1 tsp
• Salt – to taste
• Lemon Juice – 1
• Chopped Onion – 1 (medium)
• Chopped Coriander – 2 tbsp
• Roasted Besan – 2 tbsp

👉 Mix all ingredients together. Shape into seekh kababs and cook/grill until done.

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Cheese Mixture (for richness)
• Milk – 150 ml
• Mayonnaise – 2 tbsp
• Fresh Cream – 2 tbsp
• Processed Cheese – 2 tbsp

👉 Mix well and keep aside.

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For Gravy
• Oil – 2 tbsp
• Butter – 2 tbsp
• Cumin Seeds – 1 tsp
• Cinnamon Stick – 1 inch
• Black Cardamom – 2
• Green Cardamom – 3
• Cloves – 3–4
• Fried Onion – 200 g
• Ginger Garlic Paste – 1 tsp
• Green Chilli Paste – 1 tsp
• Curd – 150 g (whisked)
• Prepared Cheese Mixture
• Almond Paste – 2 tbsp
• Biryani Masala – 1 tbsp
• Red Chilli Powder – 1 tbsp
• Salt – to taste
• Mint Leaves – handful

👉 In a kadhai, heat oil + butter. Add cumin, cinnamon, cardamoms, and cloves.
👉 Add fried onion, ginger garlic paste, and green chilli paste. Sauté well.
👉 Add whisked curd, cheese mixture, almond paste, biryani masala, red chilli powder, and salt.
👉 Cook until thickened, then add prepared seekh kababs and mint leaves.

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Layering the Biryani
1. Take a pot and spread ¼ of 80% cooked basmati rice at the bottom.
2. Add a layer of prepared gravy.
3. Add the remaining rice on top.
4. Sprinkle food color (saffron milk optional).
5. Add some more seekh kababs, fried onions, and mint leaves.
6. Give dhungar (charcoal smoke) for authentic flavor.
7. Cover tightly and put on dum for 15 minutes.

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👉 Your rich, aromatic Seekh Kabab Biryani is ready to serve! 🌿🔥🍴