Beyond the Menu | Baldwin County, AL | WSRE

Learn about the exemplary contributions of local restaurants to the region’s cuisine and food culture. Spotlighting four Baldwin County, Alabama, restaurants and hosted by Sherri Hemminghaus Weeks, this episode features interviews with the following chefs and restaurateurs about what inspires their unique menu offerings and their personal journeys in the food industry: Ephraim Kadish at Local & Company Food + Drink (Foley); Tamara Wintzell at Tamara’s Downtown (Fairhope); Chef Cory Garrison at Southern Roots in The Grand Hotel (Point Clear); and Leck Lilayuva at Big Fish (Orange Beach). WSRE’s “Beyond the Menu” series offers viewers the opportunity to wine and dine in support of public television.