Seafood boil recipe !

Step 1: bowl 2-8 cups of water. Depending on how big the seafood boil is going to be. So for 1-2 servings do about 4 cups. Dont fill pot all the way. Add your zatarains crab boil in a bag to the water. In the water we are going to season it with: rajun cajun seasoning or slap ya momma cajun seasoning, old bay, lemon pepper, cayenne, zatarains concentrated shrimp & crab boil, 3 oz of pineapple juice, a pinch of salt & a squeeze of lemon or lemon zest.
Place your potatoes in first let it boil for 10 mins on medium low, then add corn for 5 mins, Add your broccoli for 5 mins, take out your potatoes & corn & broccoli & set to the side in a baking dish somewhere warm. Put stove on med high & Add chicken broth & corn starch in a bowl mix it up & add it in, add some sliced lemons to the same pot & add your smoked sausage & your crab legs for 5-7 mins. Add your shrimp in the pot for the last 3 mins.

Step 2: Make Butter Sauce: To a separate pot you wanna get some butter (kerrygold preferably) garlic & herb butter is what i use. But any butter will do. Put about 4-8 sticks depending on the serving. For a serving of 2 put 4 sticks of butter. also add your fresh garlic you chopped up in step 1. (Minced garlic will do also)
add 1 Tbsp of Dan-os cheesoning
1 tbsp of old bay
1 tbsp of Tonys chachere
Pinch of salt & pepper

Step 3: take ya eggs out the ice water & crack the shells off.

Step 4: get a baking dish place your Crab Legs, Potatoes,shrimp, Corn on the cobb, Garlic, eggs, smoked sausage, broccoli, then pour the butter sauce all over the boil. You should have alot to pour on now & for dipping. You can place in oven for additional 5 mins if you want everything piping hot

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