Скачать или смотреть Creamy ORANGE CHEESECAKE (NO Water Bath!) | Melt-In-Your-Mouth Cheesecake Recipe

🍊Orange Cheesecake Recipe🍊

✅For the Crust:
120 grams digestive cookies, crushed
55 grams melted butter

✅For the Orange Gel:
70 grams freshly squeezed orange juice
70 grams caster sugar
1 teaspoon + 1/4th teaspoon cornflour / cornstarch

✅For the Cheesecake Batter:
250 grams cream cheese, room temp
30 grams caster sugar
Zest of 1 large orange
Prepared Orange gel
100 grams fresh cream, room temperature
120 grams sweetened condensed milk, room temperature
1 tablespoon cornflour / cornstarch
1 tablespoon water
Whipped cream for decoration (optional)
Candied Oranges for decoration (optional)

✅Notes:
1. I've used a 6 inch loose bottom cake tin greased well and bottom lined with parchment paper
2. Bake the crust in a preheated oven at 180 Celsius / 350 Fahrenheit for 7-8 minutes.
3. After taking the crust out of the oven, lower the oven temperature to 120 Celsius / 250 Fahrenheit
4. Bake the cheesecake without a water bath at 120 C / 250 F for about 50 minutes. The sides will be set while the centre will still be very jiggly.
5. Let the cheesecake cool fully to room temperature first, then refrigerate for at least 3-5 hours or preferably overnight so that the cheesecake can set properly and the flavours can develop

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