Скачать или смотреть Zucchini Soup Recipe – Healthy and Easy to Make!

Zucchini Soup is one of the tastiest soups you can make, and anyone, no matter their taste preferences, will definitely love its flavor. To make this delicious and easy soup, you will need the following ingredients:

Ingredients:

1 medium onion
2 large or 3 medium zucchinis
1 large potato
200 grams of barley
300 grams of fresh dill
3 garlic cloves
400 grams of Greek yogurt
1 liter of chicken broth
Butter (as needed)
Salt (as needed)
3 cups of water (for cooking the potatoes)
Instructions:

Prepare the ingredients:

Chop the onion finely.
Cut the zucchinis into small cubes.
Peel and chop the potato into small cubes.
Wash and chop the fresh dill.
Grate or finely chop the garlic.
Sauté the onion and zucchini:

In a large pot, melt some butter.
Add the chopped onion to the pot and sauté until soft and golden.
Add the chopped zucchinis and sauté for another 2-3 minutes.
Add the potatoes:

Add the chopped potatoes to the pot.
Add 3 cups of water and a little salt, then stir.
Let the potatoes cook for about 15-20 minutes.
Add the barley and chicken broth:

Once the potatoes are cooked, add the cooked barley, chicken broth, and salt to the pot.
Let the soup come to a boil and mix all the ingredients together.
Add the dill:

Add the chopped dill to the pot.
Let the soup simmer for another 10-15 minutes, allowing the flavors to blend well.
Add the garlic and yogurt:

Mix the grated or chopped garlic with the Greek yogurt and a little salt.
Add this mixture to the soup and stir well.
Let the soup come to a boil again, then reduce the heat and let it simmer for a few more minutes so the flavors are well combined.
Serve the soup:

The soup is ready! Pour it into serving bowls.
You can serve the soup with pul biber.
Tips:

If you like a thicker soup, you can puree some of the soup mixture at the end.
If Greek yogurt is not available, you can use regular yogurt, but Greek yogurt gives the soup a thicker, creamier taste.
Bon Appetite!