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What’s in My Ramen? – Episode 1: Nalli Nihari Ramen 🍜

Starting this series with a full desi twist : Nalli Nihari Ramen! I tried something like this at Hilton a few months ago and loved it so much, I had to try making my own. And trust me, it turned out even better! Perfect for the monsoon warm, comforting and packed with flavour🫶🏻✨

Recipe:
Ingredients:
3 sliced onion to make barista
1 and 1/2 tbs ginger garlic paste
Mutton with bone/nali (marrow): I marinated the mutton with salt and oil overnight.
4 tbs oil
1 tbs ghee
3 tbs Nihari Masala: Mix a chilli powder and Turmeric powder with same and add together)
Salt to taste
4 cups of hot water (you can 2 more cups later)
2 tbs atta and 1/2 cup water
Half a lemon juice
Coriander leaves
1 cake of ramen noodles per person
Garnish: Coriander leaves, onion barist, sesame seeds, lemon wedge.

Method:
Make the Nihari first. Heat oil and fry the onion to make barista. Keep the fried onion aside.

In the same oil, add some ghee and fry the mutton pieces. After a few minutes, add ginger garlic paste, nihari masala and salt. Roast it well for 5-10 minutes.

Add water, mix well. Set on the lowest flame. And let it cook with the lid on for more than an hour. Keep stirring in between. Add onion barista. Close the lid again for more 30mins.

Meanwhile, roast some Atta in a pan. Add water and make a slurry.
Check if the mutton is cooked and tender all the way through.

Add the atta slurry spoon by spoon and keep mixing. This will thicken up the Nihari.

Once everything is well-combined, switch off the flame. Garnish with lemon juice and coriander leaves.

Boil your favourite Ramen noodles. Prepare the Ramen bowl with a curry first, then the Ramen noodles, then nali (mutton with bone marrow), coriander leaves, sesame seeds, onion barista, and lemon wedge.

[Sanjana tries, Ramen recipes, comforting, Ramen recipes, Desi Ramen recipes, Nali Nihari, Recipes]