Скачать или смотреть Smashed Potatoes: The Most Irresistible Potato Recipe

Ultra-crispy smashed baby potatoes drenched in punchy, garlicky chimichurri—your new favorite side dish just dropped. 🥔🌿🔥

Why they’re unbeatable

Double texture: fluffy centers, crackly edges
Fresh flavor hit: parsley-cilantro chimichurri with garlic, chili & lime
Sheet-pan easy: boil, smash, roast, sauce—done
Naturally vegan & gluten-free, yet total crowd-pleaser
Quick Method
1️⃣ Boil baby potatoes until fork-tender.
2️⃣ Smash on a sheet pan; drizzle with olive oil, salt & pepper.
3️⃣ Roast at 425°F/220°C until crispy & golden.
4️⃣ Blitz chimichurri (parsley, cilantro, garlic, chili flakes, lime, olive oil).
5️⃣ Spoon chimichurri over hot potatoes, top with flaky salt—devour!

👉 Full recipe + roasting tips: drveganblog.com/smashed-chimichurri-potatoes
❤️ Like • Save • Share if crispy edges are life.
💬 Extra chili or keep it mild? Tell me below!

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