Скачать или смотреть stuffed juicy chicken bao (aka baozi)

Chicken Baozi 💖 recipe 👇

Deets (makes 9-10):

For dough:
400g all-purpose flour
200g warm water (50% hydration)
2 tsp baking powder
¾ tsp salt
2 tsp sugar
2 tsp active dry yeast
1 tbsp peanut oil

Dissolve sugar in water. Bloom yeast in that water.
Add oil, flour, baking powder, and salt.
Knead and make a soft dough.
Rest for 90 mins or the dough double in size.

For filling:
500g minced chicken (thighs with skin)
80g spring onion
15g ginger
15g garlic
½ tsp salt
1 tsp sugar
1 tsp black pepper
1 tsp white pepper
2 tbsp soy sauce
¾ tbsp oyster sauce
1 ½ tsp rice vinegar
2 tsp chicken bouillon (I use knorr)
1 tbsp hot peanut oil
¼ cup chiller water

Mix all the mentioned ingredients in a bowl. Cover and chill in the fridge for 45 mins.
Cut 65g of doughballs. Roll. Keep the center slightly thicker and edge thinner.
Put 75-80g chicken filling and seal. Put the seam side down on a piece of baking paper.
Rest the baozi covered for 30- 45 mins .
Steam on medium-high heat for 8-9 mins. Do not overcook.
Serve hot with hot momo chutney.

#justanothercook

[Chicken bao, steamed bao, baozi, steamed bun, bao]