Скачать или смотреть Authentic Masala Chaap Recipe | High-Protein & Budget-Friendly Indian Street Food

Craving a high-protein vegetarian dish bursting with flavor? Try this Masala Chaap recipe, a mouthwatering Indian street food sensation made with protein-packed soya chaap and a rich, flavorful masala gravy! Easy to prepare, this dish is perfect for bachelors, hostel dwellers, or anyone looking for a quick, satisfying, and budget-friendly meal.

Ingredients:

7-8 Soya Chaap sticks
1/2 cup Yogurt (Dahi)
1 1/2 tbsp Tandoori Masala
Pinch of Food Colour (optional)
1 tbsp Ginger Garlic Paste
Oil for frying and cooking
1 Bay Leaf
1 Cinnamon Stick
1/2 cup Fried Onions
1 cup Tomato Puree
1 tbsp Coriander Powder
1 tbsp Kashmiri Lal Mirch
1 tsp Turmeric Powder
1 tsp Cumin Powder
1/2 tsp Garam Masala
1/4 tsp Black Pepper
1 tsp Kasuri Methi (Dried Fenugreek Leaves)
Salt to taste
Fresh Coriander leaves for garnishing
Instructions:

Marinate the Magic: Mix yogurt, tandoori masala, food color (optional), and ginger-garlic paste. Coat the chaap sticks well and marinate for 30 minutes.
Fry to Perfection: Heat oil in a pan, deep fry the marinated chaap sticks until golden brown.
Sizzle Up the Gravy: In the same pan, add oil, bay leaf, and cinnamon stick. Sauté until fragrant.
Flavour Explosion: Add fried onions, tomato puree, and all dry spices. Cook until the oil separates.
Unite the Flavors: Add the marinated chaap and cook covered for 10-15 minutes.
Grand Finale: Garnish with fresh coriander leaves and serve hot.
Tips:

For a vegan option, use plant-based yogurt.
Adjust the spice level to your preference.
Serve with chopped onions, lemon, and green chilies for an extra kick.
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