Red Ribbon Caramel Coffee Crunch Cake: Cream Frosting & Salted Caramel Drizzle | Cooking with Kurt

Learn how to make this Caramel Coffee Crunch Cake! Two layers of white cream cake are surrounded by a light coffee whipped cream frosting, filled and topped with coffee-crunch honeycomb chunks, and finished with a salted caramel drizzle. The perfection combination for caramel and coffee lovers! Enjoy!

RECIPE: https://www.cookingwithkurt.com/recip...

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Equipment: https://amzn.to/3BgVgBz
Measuring Cup - https://amzn.to/48uPVlG
Measuring Set - https://amzn.to/48KpOXW
Candy Thermometer - https://amzn.to/3W6AOK9
9-inch Whisk - https://amzn.to/3O4IaLc
8” x 8” Baking Dish - https://amzn.to/3SEv6ib
Parchment Paper - https://amzn.to/3TUZ6re
Food Storage Bags - https://amzn.to/420uO8h
KitchenAid Stand Mixer - https://amzn.to/422Hz2f
9-inch Cake Pan - https://amzn.to/3Sj2HhG
Cake Strips - https://amzn.to/4aZgL76
10-inch Cake Board - https://amzn.to/3SibHn6
12-inch Revolving Cake Stand - https://amzn.to/3SfNduK
Flexible Dough Scraper - https://amzn.to/41UzrRz
Icing Comb Set - https://amzn.to/420fYii
Cake Decorating and Piping Tips - https://amzn.to/4aXLVfm


Ingredients: https://amzn.to/3BgVgBz

Coffee Crunch Honeycomb:
1/2 cup granulated sugar [100 g] - https://amzn.to/48VsDFh
2 tbsp corn syrup (sub: honey) [30 mL] - https://amzn.to/3ANclme
1/4 cup hot-brewed coffee [60 mL] - https://amzn.to/4cIczZU
1 tsp baking soda [5 g] - https://amzn.to/48Ql82w

Caramel Drizzle:
1/2 cup granulated sugar [100 g] - https://amzn.to/48VsDFh
4 tsp water [20 mL]
1/3 cup heavy cream (room temp) [80 mL]
2 tablespoons unsalted butter [24.4]
1/4 tsp table salt [1.4 g] - https://amzn.to/3O5bvoS

White Cream Cake:
16 tbsp (2 sticks) unsalted butter (room temp) [227.2 g]
6 large egg whites (room temp) [180 g]
1 1/4 cups whole milk (room temp) [300 mL]
1/2 cup vegetable oil [120 mL] - https://amzn.to/4aLDKC0
2 tsp clear vanilla extract (sub: regular vanilla extract) [10 mL] - https://amzn.to/4gPm7oH
3 cups all-purpose flour [360 g] - https://amzn.to/47Az67u
1 tbsp baking powder [12 g] - https://amzn.to/47FyXQm
1/2 tsp table salt [2.8 g] - https://amzn.to/3O5bvoS
1 3/4 cups granulated sugar [350 g] - https://amzn.to/48VsDFh

Coffee Whipped Cream Filling and Frosting:
8 oz cream cheese (room temp) [226.4 g] - https://amzn.to/4bM503i
2/3 cup granulated sugar [133.3 g] - https://amzn.to/48VsDFh
2 tsp clear vanilla extract (sub: regular vanilla extract) [10 mL] - https://amzn.to/4gPm7oH
3 2/3 cups heavy cream (very cold) [880 mL]
1/4 tsp instant espresso (sub: instant coffee) [0.5 g] - https://amzn.to/3S126zA

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