Veg Manchurian | Indo-chinese starter recipe | vegan Chinese snacks

Get ready to indulge Veg Manchurian with our step-by-step & easy recipe.

This popular Indo-Chinese dish is a staple in Indian restaurants, and now you can make this Chinese vegan starter/side at home with ease. Our simple and quick recipe uses a mix of colorful vegetables like cabbage, capsicum and carrot, aromatic spices, and a tangy sauce. You can eat them as snacks or starter, or serve them as sides for #chowmein and #friedrice


Tips & Variations:

Use your favorite veggies.
Adjust spice levels.
Add more sauce and water to for saucy gravy
Add noodles or rice for a complete meal.


Subscribe to our channel for more delicious recipes and cooking tutorials!


Share your Veg Manchurian creations with us in the comments below!


Happy Cooking!

#homemade #snacks #starter #stepbystep #best #indochinesefood #recipe #vegan #manchurian