Dry, Perfect or Sweet? - The Manhattan Masterclass

In this Classic Cocktail Masterclass, I explore why The Manhattan is a Cocktail Unicorn - one of those rare drinks that can be made in pretty much any bar in the world. Simple, yet classic.

I also explore the history of the drink, (including some myths & legends), take a closer look at the ingredients I've chosen and discuss the merits of the Dry, Perfect or Sweet Manhattan.

Hope you enjoy.

If you're in a hurry, and the Masterclass is too long, we have a shorter, Make it Quick versions for you here -    • How to make a Classic Manhattan Cockt...  

METHOD/RECIPE

50ml (1 & 2/3oz) Michter's straight rye whiskey
20ml (2/3oz) Antica Formula sweet vermouth
2 dashes Angostura bitters
Orange twist (not used as a garnish, just for the oils) - lemon also works well
A Morello cherry to garnish

...

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