Miso Butterfish

Published September 26, 2024

Miso butterfish, often referred to as "miso-marinated black cod" or "gindara miso," is a dish that originates from Japanese cuisine. The dish typically uses black cod (also called sablefish or butterfish due to its rich, buttery texture) marinated in a sweet-savory miso-based sauce. It's famous for its silky, melt-in-your-mouth texture and the perfect balance of salty, sweet, and umami flavors.

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