Can I Make Frozen Wings Crispy & Delicious In The Oven?

In this experiment, I put my wing skills to the test by applying the lessons learned from previous videos on achieving crispy chicken wings in the oven. Can I replicate the same big crunch and delicious flavors using frozen wings? Will my tried-and-true techniques hold up? Or will I be left with a disappointing batch? Get ready to find out as I put my skills to the test in this crispy wing showdown.

Crispy Mixture
• 1 tbsp baking powder
• 1 tbsp potato starch
• 1 tbsp rice flour
• 2 tbsp Chef Ange Base Seasoning -    • The ONLY Seasoning Blend Recipe You'l...  
• 2 tbsp McCormick Perfect Pinch Rotisserie Chicken Seasoning

Buffalo Sauce
• ½ cup unsalted butter
• ½ cup Frank's RedHot Original Hot Sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp garlic paste

Creamy Blue Cheese Dipping Sauce
• 2/3 cup Greek yogurt or sour cream
• 2 tbsp mayonnaise
• ½ cup crumbled blue cheese
• 2 tsp white vinegar
• 1 tbsp Chef Ange Base Seasoning -    • The ONLY Seasoning Blend Recipe You'l...  
• 1-2 tbsp buttermilk or whole milk


🍳 COOKING EQUIPMENT:
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👨‍🍳 About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!

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