Kong bak 2019

6 shallots
6 garlic
1 thumb galangal
1 kg pork belly
1 cinnamon stick
3 star anise
4 cloves
1/2 tbsp cumin
1 1/2 tbsp 5 spice powder
1/2 tsp pepper
Rock sugar
Cover meat with water
2 tbsp dark soya
1 tsp sesame oil
Salt to taste

Mantau buns
350g flour
20g milk powder
4g baking powder
4g instant yeast
20g sugar
25g oil
200g water
Knead till smooth
Let dough double in size to punching it down
After kneading for a further 5 mins cut round shapes
Let rest on baking paper for 30 mins before putting in steaming basket

Steam for 12 mins

Intro & Outro by Melissa
Cooking by Lilian
Music by https://bensound.com