Скачать или смотреть दही भल्ले रेसिपी | सॉफ्ट और मुलायम Dahi Bhalla (Dahi Vada) Step By Step Photos (Video in Hindi)

Dahi Bhalla or Dahi vada is a popular Indian Snack where lentil fritters are soaked in spiced water and then drenched in yogurt (Dahi), Tamarind chutney, and various other spices.
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Course: Dessert, Snack
Cuisine: Indian

Prep Time: 20m
Cook Time: 35m
Total Time: 475m
Soaking Urad Dal and Moong Dal in water overnight for 7-8 hours: 420m
Author: Srirup

ingredients:

Dahi Bhalla Batter
1 Cup Urad Dal (Split Skinned Black Gram Lentils) 250g
¼ Cup Moong Dal (Split Yellow Lentils) 63g
Water for soaking dals overnight
Salt As Per Taste
½ Teaspoon Hing (Asafoetida)
Dahi Bhalla Filling
20-25 Pieces Chopped Kismis (Raisins)
20-25 Pieces Chopped Kaju (Cashew Nut)
½ Inch Ginger chopped
2 Tablespoons Coconut finely chopped
2-2½ Cups Oil for Deep Frying
Flavoured Water
2 Cups Luke Warm Water
½ Teaspoon Red Chili Powder
½ Teaspoon Salt
1 Pinch Hing (Asafoetida)
Garnish
3 Cups Dahi (Curd/Yogurt) beaten
1 Teaspoon Red Chili Powder
1 Teaspoon Dry Roasted Jeera and Lal Mirch (Bhuna Masala) then grounded in a mortar pestle
1 Tablespoon Chaat Masala
1 Teaspoon Kala Namak (Black Salt)
Tamarind Chutney
Dhaniya Pudina Chutney (Hari Chutney)
Aloo Bhujia

1) Soak Urad Dal and Moong Dal separately in 2 different bowls overnight for at least 7-8 hours. If you haven't soaked it overnight you can soak it in warm water for at least 4-hours.
2) Take it out in a mixer-grinder. Ground to a smooth paste. If it looks too dry then add just 1 tablespoon of water. Do not add too much water.
3) Pour the batter on a large plate. Whip the batter with hands until it doubles in size. Whip it vigorously for at least 5-6 minutes continuously. To check if it is done, pour a small amount of batter in a bowl of room-temperature water. If it floats then it is perfectly done. Add some salt and Hing and whip it for another 1-minute vigorously.Heat a heavy-bottomed pan with 2 cups of refined oil.
4) Wet your hands completely and then take a small amount of batter in your hands. Wet your hands again and add the filling. Wet your hands once again and add another layer of batter over your filling. Finally, wet your hands for the last time and carefully place them in a heavy bottom pan containing hot oil. After few minutes of frying flip over and fry the other side as well. Once both sides turn light golden brown take them out.
5) In a bowl of Luke warm water, add red chili powder, salt, and Hing. Soak dahi bhallas immediately in this flavored water. Let them sit in flavored water for 5-minutes.
6) Finally, Squeeze the water and garnish it with beaten yogurt, red chili powder, bhuna masala, chaat masala and kala namak. Add some Aloo Bhujia and serve with some Tamarind Chutney, Hari Chutney and Chopped Coriander leaves.

calories 95KCal