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Скачать или смотреть Understanding COCOA POWDER: Labels, Cookbooks, Comparisons | Dutched vs. Natural and More

  • Dallas Chocolate Classes
  • 2021-05-11
  • 25594
Understanding COCOA POWDER: Labels, Cookbooks, Comparisons | Dutched vs. Natural and More
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Описание к видео Understanding COCOA POWDER: Labels, Cookbooks, Comparisons | Dutched vs. Natural and More

In this video, Chef Zach breaks down everything beginners need to know about cocoa powder, including the difference between natural cocoa powder and Dutch-processed cocoa powder, how to understand cocoa powder labels, and why cookbooks call for different types. You’ll learn how cocoa powder affects chocolate recipes, baking results, and flavor so you can make the right choice in your own kitchen. This beginner-friendly chocolate tutorial also includes clear comparisons and practical tips to help you build confidence in working with cocoa powder and deepen your understanding of chocolate.

Chef Zach
Register for a live online class today with Chef Zach to perfect this recipe or any technique in chocolate | https://www.DallasChocolateClasses.com

TO GET COPIES OF DETAILED WRITTEN RECIPES AND TESTING NOTES + MORE PERKS, PLEASE SUPPORT MY WORK ON PATREON at   / dallaschocolateclasses  

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TIPS & EXTRAS:

Always sift cocoa powder when using it because it’s always lumpy.
If you’re using volume, sift it then lightly spoon it into a dry measuring vessel that will allow you to scrape and level off the top.
If you’re weighing your cocoa powder, sift it into the bowl placed on top of your scale. Or, if you scoop it directly into the bowl to weigh it, just ensure you sift it before it’s incorporated into your recipe.
The Food and Drug Administration’s (FDA’s) regulations on the definitions of cocoa powders can be found at this link: https://bit.ly/3aWJNqK
Among your cocoa powders, measure out the same exact weight of each and compare their volumes. The level of fineness of how cocoa powders are ground and sieved by the manufacturer can be another distinct factor among them.
Is there always a "cut and dry" answer to which cocoa powder you should use based on the other ingredients, including baking soda and/or baking powder in a recipe? Not necessarily. This is why testing is necessary if you're uncertain what the recipe's author tested with.

Also, check out other videos on these playlists on this channel:
🍫 LEARN CHOCOLATE TECHNIQUES:
   • Learn Chocolate Techniques  

🍫 QUICK & EASY CHOCOLATE RECIPES:    • Quick & Easy Chocolate Recipes  

Chocolatier Zach Townsend travels for presentations on chocolate, too. Contact him via the website for inquiries.
Follow Dallas Chocolate Classes on Facebook:   / dallaschocolateclasses  
Find chocolatier Zach Townsend on Instagram:   / zacharyrtownsend  

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