Lovely Pecan Tart recipe | You will love it

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I love pecan tarts. The nuttiness from the pecans and the depth of flavour from the brown sugar simply produce an amazing tart. Please try my recipe – you’ll love it.

▶Pecan Tart◀
Quantity: 1 tart of 16cm diameter (2cm height)

§Tart Crust§
Please watch my detailed “how to make a tart shell” video. Link is here:
   • How to make a perfect Tart Shell | De...  

§Filling§
Brown Sugar 40g
Corn syrup(glucose) 30g
Butter 32g
Salt a pinch
Vanilla bean a little bit
Eggs 50g
Chopped pecans 55g

① Heat/melt everything apart from the eggs.
② Bring the temp down to 60°C and mix with the eggs and pecans
③ Pour into the tart shell.

Place whole pecans(80~90g) on top of the poured filling. Bake for 35~40mins at 160°C. (Preheat to 160°C)

How to store: Store in air-tight container and you can keep it in the freezer for up to 2weeks. (it definitely lasts longer than fruit tarts, and you can even freeze it)

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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Silicone Mat: Silpat
Perforated Silicone Mat (Mesh): Silpat
Handmixer: Luxel or Tornado
Hand Blender: Bamix

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