Bean Sprouts Stir Fry with Tofu Recipe

Bean Sprouts or Mung Beans are perfect when stir-fried. Try it with a little deep-fried tofu for extra crispiness and slight tanginess. Enjoy! Ingredients & Utensils ↓

Bean Sprouts Stir Fry with Tofu Recipe
Ingredients:
320g of bean sprouts, washed, cleaned and soaked to prevent oxidation: https://hcws.link/beansprouts
250g of pre-fried soft tofu, washed
30g of red chilli, cut into long strips: https://hcws.link/redchilli
1.5 tbsp of tempura flour: https://hcws.link/gogi
1/4 tsp of pepper: https://hcws.link/sayunpepper
1/4 tsp of sesame oil: https://hcws.link/sesameoil
1 tbsp of garlic oil:    • How to Make Garlic Oil and Perfect Cr...  
75g of spring onion, cut and separate the white stems and the leaves:
1 tbsp of crispy fried garlic:    • How to Make Garlic Oil and Perfect Cr...  
1 tbsp of oyster sauce: https://hcws.link/oystersauce
1/4 tsp of salt
250g of oil for deep frying

Utensils:
ceramic pan: https://hcws.link/bluenonstick
mini strainer: https://hcws.link/ministrainer
strainer: https://hcws.link/medstrainer
granite pan: https://hcws.link/granitepan

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