Revdi Recipe | Til Rewari Recipe | Jaggery & Til Revri | Revdi Culture रेवड़ी | Chef Kunal Kapur

Revri is a hard candy-like sweet dish made of sesame and coated with jaggery. It is a popular dish in Punjab eaten during the Winters and especially at Lohri Festival.
Revari is a popular hard candy-like sweet that is relished during Makar Sankranti in Punjab. Let’s learn how to make easy and delicious sweet Til Revri in this recipe video.  
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Revari Recipe
Ingredients
Sesame – 150gms/1cup
Jaggery (crushed) – 180gms/ 1¼ cups
Water a dash
Black cardamom seeds – 1tbsp
Cardamom powder – ½ tsp
Baking soda – ½ tsp
Ghee – 1tbsp
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