Скачать или смотреть Kaffir Lime, Lemongrass and Chilli Butter

This kaffir lime, lemongrass and chilli butter is such a handy little kitchen ingredient. Use it in place of plain old butter in whatever you might be cooking.

Full written recipe: https://www.singaporeanmalaysianrecip...

You can use any flavourings for this, and make any flavoured butter. I do a Christmas version too, with cranberries.

Uses:

My favourite way is with seafood, of whatever variety.
It's a handy ingredient that ensures your seafood hardly needs anything else.
Grilled or fried is good. Then finish it all off with a squeeze of lime juice.

This butter is also good with steaks and burgers.

Amazing with eggs too!

INGREDIENTS
100 g (3.5 oz) salted butter at room temperature
zest of 3 kaffir limes or regular limes
4 kaffir lime leaves - omit if unavailable and use fresh coriander leaves if you want (cilantro)
1 lemongrass
2 – 3 chillies or a handful birds eye for a hotter butter