Скачать или смотреть Imli Ki Meethi Chutney for dhokla |Recipe in 1 Minute |

Imli Ki Meethi Chutney for dhokla |Recipe in 1 Minute |#food #shorts



If you love *Gujarati dhokla* and want the *perfect chutney* to go with it, this video is for you! Today, I’m sharing the *most delicious Tamarind Chutney recipe* — also known as *Imli Ki Meethi Chutney* — that’s sweet, tangy, and bursting with authentic Indian flavors. This chutney is not only perfect for *dhokla* but also pairs beautifully with **samosa, kachori, pakora, aloo tikki, and chaat**.

In this step-by-step *Tamarind Chutney recipe**, you’ll learn how to make it at home using **imli (tamarind), jaggery, and aromatic Indian spices**. Whether you’re a beginner in cooking or a seasoned foodie, this chutney will take your **Indian snacks* to the next level. It’s smooth, glossy, and has the perfect balance of sweetness and tanginess that makes every bite unforgettable.

This recipe is a must-try for **food lovers**, **home cooks**, and anyone who enjoys authentic **Indian street food flavors**. Make this chutney once, and you’ll never go back to store-bought!

🍽 Perfect for: *Dhokla, Chaat, Samosa, Pakora*
🌿 100% homemade & preservative-free


*Ingredients:*

Tamarind pulp (imli) 🍂
Jaggery (gur) or sugar 🍯
Salt 🧂
Spices: roasted cumin powder, black salt, red chili powder, dry ginger powder

*How it’s made:*

1. Soak tamarind in warm water and extract its pulp.
2. Cook the pulp with jaggery or sugar until it dissolves and the mixture thickens slightly.
3. Add roasted cumin powder, red chili powder, dry ginger powder, black salt, and regular salt.
4. Simmer until it reaches a smooth, pouring consistency.




#DhoklaChutney #TamarindChutney #ImliKiMeethiChutney #GujaratiFood #IndianSnacks #FoodBlogger