Pastha Pink Payasam Recipe Malayalam |Pastha Payasam Malayalam Recipe | Easy Payasam Recipes

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Pastha Payasam Recipe Malayalam
Pastha Payasam Recipes
Easy Payasam Recipes
Payasam Malayalam Recipes
Easy Recipes
Easy Payasam Recipes
Payasam Malayalam Recipes




Hey,
Today we share a Pastha Pink Payasam Recipe which is very easy and tasty recipe.
Pasta payasam is a creative and delicious dessert that combines traditional Indian flavors with Italian pasta. This unique dessert is a variation of the classic Indian payasam, which is typically made with rice, milk, and sugar. In pasta payasam, cooked pasta is added to a rich and creamy milk mixture infused with cardamom, saffron, and sugar. The result is a sweet and satisfying dessert that showcases the versatility of pasta. Pasta payasam is often served at special occasions and festivals, and its unique flavor and texture have made it a favorite among many dessert lovers. With its creamy texture, sweet flavor, and crunchy pasta, pasta payasam is a must-try dessert for anyone looking to indulge in a sweet and innovative treat.
So do try this recipe at home and drop your comments🙏😍



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Ingridients
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Milk
Sugar-1 cup
Water
Pastha-¼ kg
Ghee-3 sp




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