Zulbia rainbow candy : Make a rainbow zulbia for the first time

Make Rainbow Zulbia pastry a pro and enjoy this new experience
Without much effort and using baking soda, make a first-class and professional zolbia pastry and be admired by family and friends.
For the first time, break the tradition and make your Zolbiya pastry the color of your choice. If you follow this recipe, you can easily make and enjoy this very beautiful and delicious Zolbia pastry.

*******************************************************************************

Materials

Starch 320 g
320 g of high-fat yogurt
Oil 8 g
15 grams of rose water
Yeast 15 g
Baking powder 10 g
20 grams of flour
Sugar 10 g
Food coloring as desired
Oil for frying
candy syrup
I have put the recipe of the candy syrup for you in the page, of course, this candy syrup that I used for Zulbiya pastry is without saffron

****************************************************************************

How to prepare

First, we mix flower starch and high-fat yogurt, then add liquid oil and rose water and mix well, then we mix yeast, baking powder, flour, and sugar.
Add your favorite food coloring to it until it becomes uniform, wrap it in cellophane and let it rest for an hour
and pour it into the funnel, pour it into the hot oil in a circular motion, after frying, pour it into the hot bar syrup, let it stay in the bar syrup for three minutes, then put it in a colander to remove the excess syrup.

*************************************************************************
Please, if this tutorial was useful for you, send it to your friends so that they too can make and enjoy this crispy and delicious zulbia. After using this recipe, please share the result with me below this video and if you have any questions, ask to answer