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విజయవాడ రామవరప్పాడు ప్రాంతంలో SLV గ్రీన్ మిడోస్ భవన సముదాయంలో శ్రీ రత్న గణపతి ఆలయం ప్రాంగణంలో ఏర్పాటు చేసిన కార్యక్రమంలో "చమత్కార పద్యాలు" పై మహా సహస్రావధాని శ్రీ గరికిపాటి నరసింహారావు గారి ప్రసంగం.
ఆరోగ్యంగా ఆనందంగా దీర్ఘాయువుతో జీవించాలంటే ఎలాంటి ఆహారం తీసుకోవాలి?
"చమత్కార పద్యాలు Part-1" by Dr. Garikapati Narasimha Rao offers an insightful discourse on the humorous and witty aspects of poetry, particularly drawing from the Bhuvanavijayam era. This captivating speech, delivered in Vijayawada on July 20, 2025, explores the profound connection between "Ruchi" (taste/essence) in life and literature, asserting that good food fosters good poetry. He suggests that a lack of "rasa" in life, often linked to changes in food habits and a decline in literature, can even affect family life and procreation.
Garikapati beautifully illustrates how the Nava Rasas (nine emotions)—including humor, romance, heroism, compassion, wonder, fear, disgust, anger, and peace—are crucial for a fulfilling mind and creative expression. The discourse delves into the intricacies of Telugu literature, touching upon poetic meters like Shardoola padyam and its specific 'mas jase taathaga' ganas. He also contrasts the ease and difficulty of learning Vyakarana (grammar), Kavithvam (poetry), and Vedanta (philosophy). Dr. Garikapati shares anecdotes filled with wit and life lessons, highlighting how ancient wisdom, such as the concept of "Lokavattu Leela Kaivalyam" (God created the world for fun/play), encourages a lighthearted approach to life's challenges, even in the face of poverty.
A significant portion of the speech emphasizes the importance of traditional Telugu cuisine, especially Pachadi (pickle), which he considers essential for cultivating "rasa" in life. He praises his mother's cooking, using it as an example of authentic, heartfelt preparation, stating that her cooking imparted the "Jeevaguna Sanmanam" (life essence) to his poems. He challenges modern dietary trends, advocating for regionally appropriate Telugu foods, asserting that globalization has negatively impacted traditional food habits. The speech celebrates the sensory experience of food, from the aroma of "Talimpu" (tempering) to the nutritional benefits of Ghee (Neyyi) for intellect and memory, citing the saying "Grithena vardhate buddhihi" (intelligence grows with ghee).
Dr. Garikapati Narasimha Rao, who states he has penned 11,229 poems with details recorded in his diary, stresses that true poetry stems from intense desire and passion, not merely leisure. This speech is a rich blend of humor, literary insights, cultural commentary, and practical wisdom, offering a refreshing perspective on life, food, and the enduring legacy of Telugu literature.
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