Скачать или смотреть Ajdova potica po belokranjsko / Traditional Buckwheat Potica from Bela Krajina

Več o meni, mojih delavnicah in dogodivščinah pa najdete tukaj: https://butikbibi.si/


V videu sem vam želela pokazati postopek peke ajdove potice , ki je tradicionalna potica iz območja Bela krajina v Sloveniji.

Sestavine so sledeče:
Testo:
pol kile dobre domače ajdove moke,
6 dcl vrele vode (lahko tudi več, odvisno od moke)
bela moka po potrebi
1 kocka svežega kvasa (42 g)
1 jajce
3 žlice sladkorja
2 vanili sladkorja
rum
limonina lupina
pol masla (120 g)

Nadev:
1 kg dobre domače skute,
3 dcl goste sladke smetane
2 vanili sladkorja
4 žlice sladkorja
3 jajca

Postopek peke je opisan v videu.

Hvala za spremljanje in naročite se na kanal @Sloveniantradition, kjer bom pokazala še veliko slovenskih tradicionalnih jedi.

Avtorica videa in vsebine je Bernarda Kump, lastnica Belokranjskega izročila in kreatorka izkustvenih doživetij Bele krajine (avtentične regije , ki leži na jugovzhodu Sloveniji).

Če si želite doživetja v živo, me pokličite na 0038640175711 ali pišite na info@butikbibi.si

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In this video, I’ll show you how to prepare buckwheat potica, a traditional pastry from Bela Krajina, an authentic region in southeastern Slovenia.

Buckwheat potica is a regional specialty filled with fresh cottage cheese, made according to time-honored traditions passed down through generations. With a bit of love, respect for heritage, and the right ingredients, you can recreate this unique flavor at home.
Ingredients:

For the dough:

500 g of good-quality buckwheat flour

6 dcl of boiling water (or more, depending on the flour)

White flour, as needed

1 cube of fresh yeast (42 g)

1 egg

3 tablespoons of sugar

2 packets of vanilla sugar

A splash of rum

Grated lemon zest

Half a block of butter (120 g)

For the filling:

1 kg of fresh cottage cheese

3 dcl of thick whipping cream

2 packets of vanilla sugar

4 tablespoons of sugar

3 eggs

📺 Watch the video for the full step-by-step process, where I guide you through each stage of preparation.

📣 Stay tuned!

On the @Sloveniantradition channel, I’ll be sharing many more traditional Slovenian recipes – from sweet treats to savory classics – all made with heart and soul.

👩‍🍳 About me:

I’m Bernarda Kump, the creator of this video and the founder of Belokranjsko izročilo (Heritage of Bela Krajina). Through workshops, culinary experiences, and storytelling, I help visitors discover Bela Krajina as we locals feel and live it.

To learn more about me, my workshops, and immersive local experiences, visit:
🌐 butikbibi.si