Скачать или смотреть ASMR Focaccia Bread Same Day | Easy Recipe

Made this Focaccia from ‪@_lacebakes_‬ recipe
Ingredients:
500g white bread flour
1 ¾ cups warm water
1 tbsp extra virgin olive oil
1 ½ tsp instant yeast
1 tsp honey
1–1 ½ tsp fine sea salt
Extra virgin olive oil (for the pan + drizzling)
Flaky sea salt (for finishing)
Toppings of choice (e.g. rosemary, tomatoes, garlic)

Instructions:
Preheat the oven to 220°C / 430°F.

Activate the yeast:
In a large bowl, mix 1¾ cups of warm water with the yeast, olive oil, and honey. Stir gently and let sit for 2–3 minutes.

Make the dough:
Add the flour and fine sea salt to the bowl. Mix with a spoon or hand until a shaggy, sticky dough forms. Don’t knead.

First rest – 15 minutes:
Cover and let it rest for 15 minutes.

First fold:
Wet your hand, gently grab one side of the dough, stretch it upward, and fold it over. Do this once.

Second rest – 15 minutes:
Cover again and let rest another 15 minutes.

Second fold:
Stretch and fold once more, just like before.

Bulk ferment – 1 hour:
Drizzle a generous amount of olive oil into a deep tray or baking pan. Place the dough into the tray, flip it to coat with oil, and cover. Let rise at room temperature for 1 hour, until puffy and jiggly.

Book folds (optional but great):
Lightly stretch and fold the dough in thirds like a letter (left over center, then right over left) to build strength.

Dimpling and topping:
With oiled fingers, press deep dimples all over the surface. Drizzle more olive oil, sprinkle flaky sea salt, and add your toppings of choice.

Bake for 25–30 minutes at 220°C / 430°F, until golden brown and crisp on top.

Cool slightly before slicing, then enjoy warm or at room temp.
#foodie #bread #asmr #food