Скачать или смотреть Bakery-Style Eggless Vanilla Sponge Cake recipe

Bakery-Style Eggless Vanilla Sponge Cake recipe

#BakeryStyleCake #NoEggCake #EasyCakeRecipe

VANILLA CAKE PREMIX RECIPE
   • Vanilla Cake Premix recipe | How to make c...  



📝 Soft, fluffy, and moist eggless vanilla sponge cake — perfect for birthdays or tea-time treats. Simple pantry ingredients, no fail recipe, and bakes to perfection with a light, tender crumb!



🧾 Ingredients:

Sugar – 270 g

Milk – 135 g (room temperature)

Curd (yogurt) – 135 g (room temperature)

Vinegar 1tsp(optional)

Oil – 135 g (neutral oil like sunflower)

Vanilla extract – 1 tsp

All-purpose flour (maida) – 270 g

Salt – 1/4 tsp

Baking soda – 1 tsp

Baking powder – 1 1/2 tsp


🧁 Instructions:

Preheat oven to 170°C (340°F). Grease and line an 8-inch round cake pan with parchment paper.

In a large bowl, add:

Sugar, milk, curd, oil, and vanilla extract.

Whisk well until smooth and slightly frothy.

In another bowl, sift together:

Flour, baking powder, baking soda, and salt.

Gradually fold dry ingredients into the wet mixture. Mix until there are no lumps. Do not overmix — just until combined.

Pour the batter into the prepared pan and tap gently to remove air bubbles.

Bake in the preheated oven at 170°C for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.


🎉 Tips:

You can frost with whipped cream or buttercream after cooling.

Add chopped nuts or tutti frutti for variation.


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Ingredients (Cup Measures):

Sugar – 1⅓ cups (270 g)

Milk – ½ cup + 1 tbsp (135 g)

Curd (yogurt) – ½ cup + 1 tbsp (135 g)

Vinegar – 1 tsp (optional, helps in softness)

Oil (neutral like sunflower) – ½ cup + 1 tbsp (135 g)

Vanilla extract – 1 tsp

All-purpose flour (maida) – 2 cups + 2 tbsp (270 g)

Salt – ¼ tsp

Baking soda – 1 tsp

Baking powder – 1½ tsp


Cake/Batter Ingredients (Gram Measures)

Sugar – 270 g

Milk – 135 g

Curd (Yogurt) – 135 g

Vinegar – 5 g (optional)

Oil (Neutral like sunflower) – 135 g

Vanilla extract – 5 g

All-purpose flour (Maida) – 270 g

Salt – 1.5 g

Baking soda – 5 g

Baking powder – 6 g