Скачать или смотреть Chicken Spring Rolls | Crispy Chicken Spring Rolls Recipe | How To Make Chicken Spring Rolls

Chicken Spring Rolls | Crispy Chicken Spring Rolls Recipe | How To Make Chicken Spring Rolls

These golden, crispy chicken spring rolls are packed with flavorful chicken, veggies, and spices—perfect as an appetizer or snack!

Ingredients:
For the Filling:
2 skinless boneless chicken breast cut into cubes
1 cup cabbage finely chopped
½ cup carrot finely chopped
1 green onion chopped
1 small onion chopped
½ cup bell peppers finely chopped
1 teaspoon garlic powder
1 teaspoon red chili flakes
1/3 cup all purpose flour
1/2 cup vegetable broth
For Wrapping & Frying:
15-20 spring roll wrappers
1 tbsp flour + 2 tbsp water (to seal rolls)
Oil (for deep frying)

Instructions:
1. Prepare the Filling:
1. Boil the chicken with salt and pepper.
2. Take out set a side.
3. Shred the chicken with hands.
4. Heat the oil in a wok or deep pan.
5. Add chicken and cook for 2 minutes.
6. Take out and set aside.
7. Add oil into the same pan
8. Stir in cabbage, carrots, bell pepper, green onion, and onion.
9. Cook for another 2-3 minutes, then add shredded cooked chicken.
10. Add garlic powder, red chili flakes, salt and pepper. Mix well.
11. Add all purpose flour stir again, add vegetable broth and combine well until smooth like a slight paste.
2. Assemble the Spring Rolls:
1. Place a wrapper on a clean surface in a diamond shape (one corner facing you).
2. Add 2 tbsp of filling near the bottom corner.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Roll tightly and seal the edge with the flour-water paste.
3. Fry the Spring Rolls:
1. Heat oil to 350°F (175°C) in a deep pan.
2. Fry spring rolls in batches for 3-4 minutes until golden brown and crispy.
3. Remove and drain on a paper towel.
4. Serve & Enjoy:
Serve hot with sweet chili sauce, garlic mayo, or soy sauce!

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