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Easiest yakhni pulao ❤️
I love to cook as well to eat this super delicious mutton yakhni pulao. You can make it with chicken, only time will vary.
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RECIPE DETAILS ⬇️

For Yakhni __

Step - 1

Mutton 700 gm
Salt 1 Tbsp
Cumin seeds 1 Tsp
Black pepper 1/2 Tsp
Green cardamom 2
Black cardamom 1
Cinnamon 1 inch stick
Dry red chillies 4
Bay leaf 1
Cloves 3
Ginger 1 inch
Garlic 8-10 cloves
Onion 1 medium sized
Water 3 cups


Step - 2

Oil 1/2 cup
Bay leaf 1
Black cumin 1/2 Tsp
Black pepper 1/2 Tsp
Green cardamom 2
Cloves 3
Star anise 1
Cinnamon 1 inch stick
Onion 1 large sized
Green chillies 6
Ginger garlic paste 2 Tbsp
Curd 1/2 cup
Coriander powder 1 Tbsp
Garam masala powder 1 Tbsp
Mutton stock
Rice 2 cups
Keora water 1 Tsp
Salt 1 Tbsp


Boil mutton with all the ingredients written above, with salt and water for 4-5 whistles.

Soak two cups of basmati rice for 20 minutes maximum.

Now fry onion with whole spices along with ginger garlic paste, green chillies and curd. In a powdered spices you need to add coriander powder and garam masala powder. Fry well everything.

Add boiled mutton and roast well, then add mutton stock & let it boil, add soaked rice, keora water & salt to taste.

Adjust water quantity according to the rice.

Cook it for two whistles, turn off the heat, & let its pressure release by itself, then pour some food colour if you want, cover the lid for again 5 minutes.

Now mutton yakhni pulao is perfectly done within one hour, if you are making it in a pressure cooker.

Enjoyyyyy 😍