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Ingredients

• 2 avocados
• 4 eggs
• salt, to taste
• pepper, to taste
• 55 gr (¼ cup) bacon bits
• 1 cherry tomato, quartered
• 1 sprig fresh basil, chopped
• shredded cheddar cheese
• 2 tablespoons fresh chives, chopped

Method

• Preheat the oven to 200°C (400°F).
• Slice the avocados in half and remove the pits.
• Place the avocado halves on your Whatever Pan and scoop out some of the flesh to make a bigger hole.
• Crack one egg into each hole and season with salt and pepper.
• Top one avocado with bacon bits, another one with a cherry tomato and another one with cheddar cheese.
• Bake for 15 minutes or until yolk reaches desired consistency.
• Sprinkle with fresh herbs, as desired and enjoy!

Jean Patrique tools used

• The Whatever Pan http://bit.ly/2D8b9do


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