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Chicken Seekh Kabab Recipe

Ingredients:

Chicken mince (boneless): 400 g

Onion: 1 small (chopped and water squeezed out)

Green chilies: 2-3 (adjust to taste)

Garlic cloves: 6-7

Ginger: 1-inch piece

Coriander leaves: 2 tbsp (finely chopped)

Cumin powder: 1/2 tsp

Coriander powder: 1 tsp

Red chili powder: 1/2 tsp (adjust to taste)

Chilli flakes: 1/2 tsp

Turmeric powder: 1/4 tsp

Garam masala: 1/2 tsp

Salt: To taste

Butter or ghee : 1 tsp


Instructions:

1. Prepare the Mixture:

Add chicken, onion, garlic, ginger, green chilies, Coriander leaves, butter and all spices into the chopper.

Pulse until everything combines into a smooth mixture.

Transfer the mixture to a bowl, add 4 tbsp Mozzarella Cheese.

Mix well with your hands.


2. Shape the Kababs:

Take a handful of the mixture and shape it around a skewer or use your hands to make seekh kabab shapes.

If the mixture is too soft, refrigerate for 15- 30 minutes to firm up.


3. Cook:

Grilling: Cook on a preheated grill or barbecue, turning occasionally, until golden brown and cooked through.

Pan-Frying: Heat a little oil in a non-stick pan and fry the kababs until golden on all sides.

Oven: Preheat the oven to 200°C (400°F). Place kababs on a baking tray lined with foil, brush with oil, and bake for 15-20 minutes, turning halfway.


4. Serve:

Garnish with onion rings, lemon wedges, and chutney.

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