Скачать или смотреть Lemon Poppyseed Loaf 🍋

🍋Lemon Poppy Seed Loaf ✨
Soft, buttery, bright, and built to NOT sink. This is the lemon loaf that actually slices clean, stays moist for days, and tastes like it came from a real bakery.

Ingredients

Dry:
• 2 cups (260g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• 1 cup of powdered sugar (for icing)

Wet:
• ½ cup (113g) unsalted butter, soft
• ¾ cup (150g) granulated sugar
• 2 large eggs + 1 egg yolk, room temp
• ¾ cup full-fat Greek yogurt or sour cream
• ¼ cup fresh lemon juice (no more) + 2 tbsps for icing
• Zest of 2–3 lemons
• 1 tsp vanilla (+ 1 tsp for icing)
• ½–1 tsp lemon extract (optional but recommended)

Instructions

1️⃣ Preheat oven to 325°F. Grease and line a 9×5 loaf pan with parchment.
2️⃣ Whisk all dry ingredients together.
3️⃣ Cream butter + sugar until light (1–2 minutes).
4️⃣ Beat in eggs + yolk one at a time.
5️⃣ Mix in yogurt, lemon juice, zest, vanilla, and lemon extract.
6️⃣ Fold in dry ingredients just until combined.
7️⃣ Pour into pan and smooth top.
8️⃣ Bake 55-65 minutes.
9️⃣ Toothpick should have moist crumbs, not wet batter.
🔟 Cool 15 minutes in pan, then remove and cool completely.
1️⃣1️⃣ Mix icing sugar, vanilla and lemon juice and pour over loaf

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