Скачать или смотреть Benton's Bacon: From Madisonville, With Smoke | A Taste of Mountain South

Welcome to A Taste of Mountain South, where we’re celebrating the flavors, stories, and traditions that define Appalachian cooking.

In this episode, we visit Benton’s Smoky Mountain Country Hams, a legendary smokehouse tucked away in Madisonville, Tennessee. For over 50 years, Allan Benton has been crafting some of the South’s most iconic bacon, ham, and prosciutto using time-honored methods passed down through generations.

From the slow smoke to the deep, rich flavor, Benton’s Bacon isn’t just food — it’s heritage. Join us as we explore how patience, craft, and a little Appalachian grit have made this small-town smokehouse a staple in kitchens across the country.

🧡 Hungry for more stories from the Mountain South? Subscribe and follow along as we bring you recipes, local makers, and unforgettable flavors rooted in tradition.

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Learn more about Benton’s: https://www.bentonscountryham.com/