Meat Dragon - Classic Beijing dim-sum

Описание к видео Meat Dragon - Classic Beijing dim-sum

Dough:
Flour 300g
Warm water( finger temperature) 160g
Yeast 5g
Sugar 3g

Cooked minced meat:
Minced meat (pork/mix of pork and beef) 150g
Cooking wine 1tsp,
Ginger 2g
Light soy sauce 1tsp
Cooking oil 5tsp

Minced meat (pork/mix of pork and beef) 150g
Light soy sauce 1tsp
Bean soy sauce 1tsp
Peper oil 4tsp
Bean pastry 1tsp
Ginger 2g
Water 1tsp
Spring onion 5g

#chinesefood #dimsum #authenticchinesefood

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